Amount of Sodium, Na in Salad dressing, italian dressing, fat-free

Fats and Oils

In 100 g (Grams) of Salad dressing, italian dressing, fat-free there is 1129 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Salad dressing, italian dressing, fat-free.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Salad dressing, italian dressing, fat-free

Salad dressing, italian dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, fat-free are listed below.

Water	85.95 g	85.95%
Energy (calorie)	47 kcal
Energy (joule)	195 kJ
Protein	0.97 g	0.97%
Total lipid (fat)	0.87 g	0.87%
Ash	3.47 g	3.47%
Carbohydrate, by difference	8.75 g	8.75%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	8.85 g	8.85%
Sucrose	0.29 g	0.29%
Glucose (dextrose)	2.82 g	2.82%
Fructose	5.59 g	5.59%
Lactose	0 g
Maltose	0.15 g	0.15%
Galactose	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.4 mg
Magnesium, Mg	5 mg
Phosphorus, P	109 mg	0.11%
Potassium, K	102 mg	0.10%